Nutrition · per 100 g

Energy	579.4 kcal
Fat	11.2 g
Saturated fat	6.5 g
Carbs	86.9 g
Sugars	18.7 g
Fiber	2.8 g
Protein	0.93 g
Salt	0.21 g
Sodium	84.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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