Nutrition · per 100 g

Energy	186.9 kcal
Fat	9.3 g
Saturated fat	7.5 g
Carbs	26.2 g
Sugars	15 g
Fiber	2.8 g
Protein	0.93 g
Salt	0.22 g
Sodium	88.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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