Nutrition · per 100 g

Energy	235 kcal
Fat	14.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.8 g
Sodium	729 mg
Potassium	153 mg
Calcium	35.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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