Nutrition · per 100 g

Energy	551.7 kcal
Fat	51.7 g
Saturated fat	5.2 g
Carbs	24.1 g
Sugars	3.4 g
Fiber	6.9 g
Protein	20.7 g
Salt	14.9 g
Sodium	5965.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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