Nutrition · per 100 g

Energy	312.5 kcal
Fat	3.5 g
Saturated fat	0.39 g
Carbs	57 g
Sugars	9.4 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.1 g
Sodium	429.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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