Nutrition · per 100 g

Energy	174.8 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	26.6 g
Sugars	2.8 g
Fiber	1.4 g
Protein	7.7 g
Salt	0.65 g
Sodium	258.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.