Mushroom Truffle
Ingredients
pasta 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , whole egg 0.4% , turmeric 0.2% , filling 0.1% , whey 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , portobello mushrooms 0.0% , water 0.0% , MUSHROOM BASE 0.0% , mushroom 0.0% , salt 0.0% , sugar 0.0% , maltodextrin 0.0% , soy sauce fermented soybeans 0.0% , salt 0.0% , maltodextrin 0.0% , salt 0.0% , vegetable juice 0.0% , dextrose 0.0% , NATURAL MUSHROOM FLAVOR 0.0% , truffle oil 0.0% , salt mozzarella cheese 0.0% , natural flavouring 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , modified corn starch 0.0% , mushroom flavouring 0.0% , breadcrumbs 0.0% , fiber 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 167.8 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Carbs | 24.5 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 0.89 g |
| Sodium | 356.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.