Nutrition · per 100 g

Energy	345.9 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	36.8 g
Sugars	9 g
Fiber	2.3 g
Protein	12 g
Salt	0.94 g
Sodium	375.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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