Nutrition · per 100 g

Energy	556 kcal
Fat	50 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	5.6 g
Fiber	11.1 g
Protein	22.2 g
Salt	0 g
Sodium	0 mg
Potassium	722 mg
Calcium	278 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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