Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 20 g |
| Saturated fat | 7.9 g |
| Cholesterol | 78.6 mg |
| Carbs | 0 g |
| Protein | 19.3 g |
| Salt | 0.12 g |
| Sodium | 46.4 mg |
| Calcium | 2.9 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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