Nutrition · per 100 g

Energy	491.2 kcal
Fat	28.1 g
Saturated fat	17.5 g
Carbs	56.1 g
Sugars	50.9 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.31 g
Sodium	122.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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