Nutrition · per 100 g

Energy	226.4 kcal
Fat	8.2 g
Saturated fat	3.8 g
Carbs	26.4 g
Sugars	2.5 g
Fiber	1.3 g
Protein	10.7 g
Salt	1.9 g
Sodium	761 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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