Nutrition · per 100 g

Energy	274.5 kcal
Fat	13.7 g
Saturated fat	4.4 g
Carbs	32.4 g
Sugars	21.6 g
Fiber	0.98 g
Protein	6.9 g
Salt	1.4 g
Sodium	578.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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