Nutrition · per 100 g

Energy	291.7 kcal
Fat	18.1 g
Saturated fat	6.3 g
Carbs	20.8 g
Sugars	1.4 g
Fiber	1.4 g
Protein	9.7 g
Salt	1.5 g
Sodium	597.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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