Nutrition · per 100 g

Energy	127.3 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	16.4 g
Sugars	14.5 g
Fiber	0 g
Protein	10.9 g
Salt	1.5 g
Sodium	618.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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