Nutrition · per 100 g

Energy	135.7 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	14.3 g
Sugars	12.9 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.9 g
Sodium	742.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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