Nutrition · per 100 g

Energy	73.5 kcal
Fat	2.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	12.7 g
Sugars	6.1 g
Added sugars	5.3 g
Fiber	1.2 g
Protein	0.82 g
Salt	0.79 g
Sodium	314 mg
Potassium	65.3 mg
Calcium	12.2 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.