Nutrition · per 100 g
| Energy | 75.9 kcal |
| Fat | 1 g |
| Trans fat | 0 g |
| Carbs | 12.4 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 4.8 g |
| Potassium | 196 mg |
| Iron | 0.69 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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