Nutrition · per 100 g
| Energy | 81.5 kcal |
| Fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7.4 mg |
| Carbs | 11.9 g |
| Sugars | 2.2 g |
| Fiber | 0.74 g |
| Protein | 5.2 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 108 mg |
| Calcium | 5.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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