Nutrition · per 100 g

Energy	393 kcal
Fat	19.6 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	32.1 g
Added sugars	30.4 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.8 g
Sodium	321 mg
Potassium	17.9 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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