Nutrition · per 100 g

Energy	381.8 kcal
Fat	16.4 g
Saturated fat	3.6 g
Carbs	50 g
Sugars	29.1 g
Protein	5.5 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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