Nutrition · per 100 g

Energy	234 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	26.2 g
Sugars	2.8 g
Fiber	1.4 g
Protein	11.3 g
Salt	2 g
Sodium	794.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.