Nutrition · per 100 g

Energy	121.2 kcal
Fat	6.6 g
Saturated fat	3 g
Carbs	9.1 g
Sugars	1 g
Fiber	1 g
Protein	6.6 g
Salt	0.92 g
Sodium	368.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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