Nutrition · per 100 g

Energy	314 kcal
Fat	10 g
Saturated fat	2.9 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	3.6 g
Cholesterol	7.1 mg
Carbs	47.1 g
Sugars	12.9 g
Added sugars	11.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.2 g
Sodium	486 mg
Calcium	371 mg
Iron	5.1 mg
Vitamin A	257 µg
Vitamin B12	0.71 µg
Folate (B9)	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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