Nutrition · per 100 g

Energy	87.5 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	10.8 g
Sugars	5 g
Fiber	3.3 g
Protein	1.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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