Ingredients
pasta 57.1% , sauce 21.4% , cooked seasoned chicken breast with rib meat 10.7% , carrot 5.4% , broccoli floret 2.7% , yellow corn kernels 1.3% , broccoli stalks 1.3%
Nutrition · per 100 g
| Energy | 121.6 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.98 g |
| Carbs | 15.3 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 0.96 g |
| Sodium | 384.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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