Nutrition · per 100 g

Energy	231.3 kcal
Fat	9 g
Saturated fat	0.75 g
Carbs	22.4 g
Sugars	13.4 g
Fiber	3 g
Protein	14.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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