Nutrition · per 100 g

Energy	279 kJ
Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	6.7 g
Sugars	4.7 g
Added sugars	1.3 g
Fiber	0 g
Protein	9.3 g
Salt	0.07 g
Sodium	30 mg
Potassium	5.3 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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