Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Cholesterol	6.7 mg
Carbs	6 g
Sugars	4.7 g
Added sugars	0.67 g
Protein	9.3 g
Salt	0.07 g
Sodium	30 mg
Potassium	247 mg
Calcium	120 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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