Nutrition · per 100 g

Energy	73.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	9.3 g
Sugars	8.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	8.7 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	133 mg
Calcium	107 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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