Nutrition · per 100 g
| Energy | 256.9 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.9 g |
| Carbs | 27.1 g |
| Sugars | 2.1 g |
| Added sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 10.4 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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