Nutrition · per 100 g

Energy	411 kcal
Fat	9.6 g
Saturated fat	2.7 g
Carbs	63 g
Sugars	6.8 g
Fiber	1.4 g
Protein	15.1 g
Salt	2.8 g
Sodium	1123.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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