Nutrition · per 100 g

Energy	394 kcal
Fat	7 g
Saturated fat	1.4 g
Carbs	64.8 g
Sugars	7 g
Protein	15.5 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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