Nutrition · per 100 g

Energy	406 kcal
Fat	15.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	43.8 g
Added sugars	40.6 g
Fiber	0 g
Protein	6.3 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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