Ingredients
wholemeal oat 55.6% , sugar 12.5% , vegetable oil 12.5% , rice flour 9.7% , brown rice syrup 4.9% , honey 2.4% , CONTAINS 2% and LESS 1.2% , SIY 0.6% , sesame 0.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 25 g |
| Added sugars | 23.3 g |
| Fiber | 6.7 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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