Nutrition · per 100 g

Energy	259.3 kcal
Fat	8.1 g
Saturated fat	4.4 g
Carbs	42.2 g
Sugars	20 g
Fiber	1.5 g
Protein	3 g
Salt	0.13 g
Sodium	51.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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