Ingredients
plant based flour blend 52.8% , sunflower oil 23.6% , potato starch 11.8% , tapioca maltodextrin 5.9% , sea salt 1.4% , cane sugar 1.4% , tapioca 1.4% , garlic 0.8% , onion 0.4% , tomato 0.2% , spring onion 0.1% , E270 0.1% , E330 0.0% , yeast extract 0.0% , dill 0.0% , parsley 0.0% , black pepper 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1142.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.