Ingredients
water 53.7% , cream 16.5% , Modified starch 8.3% , ENZYME MODIFIED ES YOLKS 5.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.5% , lactic ferments 2.6% , salt 2.0% , enzyme 1.6% , sugar 1.3% , salt 1.1% , SOON PHOSPHATE 0.9% , dried garlic 0.8% , GUM BLEND 0.7% , BLACK PEPPER NATURAL FLAVORS 0.6% , whey 0.5% , E330 0.5% , E270 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.