Nutrition · per 100 g

Energy	100 kcal
Fat	3.5 g
Saturated fat	2.6 g
Carbs	13 g
Sugars	6.5 g
Fiber	0.43 g
Protein	1.3 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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