Nutrition · per 100 g

Energy	122.7 kcal
Fat	5.9 g
Saturated fat	3.6 g
Carbs	12.3 g
Sugars	1.8 g
Fiber	0.91 g
Protein	5.9 g
Salt	1.1 g
Sodium	436.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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