Nutrition · per 100 g

Energy	333.3 kcal
Fat	15.5 g
Saturated fat	14.3 g
Carbs	27.4 g
Sugars	23.8 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.16 g
Sodium	65.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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