Nutrition · per 100 g

Energy	244 kcal
Fat	12.2 g
Saturated fat	4.1 g
Cholesterol	14.6 mg
Carbs	23.6 g
Sugars	0.81 g
Fiber	2.4 g
Protein	9.8 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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