Nutrition · per 100 g

Energy	187.1 kcal
Fat	7.1 g
Saturated fat	3.2 g
Carbs	23.9 g
Sugars	3.2 g
Fiber	1.9 g
Protein	7.7 g
Salt	1.4 g
Sodium	541.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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