Nutrition · per 100 g

Energy	392.9 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	71.4 g
Sugars	17.9 g
Fiber	3.6 g
Protein	10.7 g
Salt	3.6 g
Sodium	1428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.