Nutrition · per 100 g

Energy	113.5 kcal
Fat	6.4 g
Saturated fat	0.35 g
Carbs	11.3 g
Sugars	1.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.66 g
Sodium	262.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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