Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.8 g
Saturated fat	0.45 g
Carbs	8.2 g
Sugars	1.8 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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