Nutrition · per 100 g

Energy	222.2 kcal
Fat	7.7 g
Saturated fat	3.4 g
Carbs	29.1 g
Sugars	3.4 g
Fiber	2.6 g
Protein	8.5 g
Salt	0.71 g
Sodium	282.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.