Nutrition · per 100 g

Energy	219 kcal
Fat	6.7 g
Saturated fat	3.8 g
Carbs	30.5 g
Sugars	3.8 g
Fiber	1.9 g
Protein	9.5 g
Salt	0.76 g
Sodium	304.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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