Ingredients
wheat flour 52.2% , pumpkin 23.9% , water 12.0% , part skim mozzarella 6.0% , microbial culture 3.0% , salt 0.6% , enzyme 0.6% , feta 0.6% , sheeps milk 0.6% , microbial culture 0.4% , salt 0.2% , enzyme 0.1% , onion 0.0% , onion 0.0% , cane sugar 0.0% , Acidity regulator 0.0% , sunflower oil 0.0% , natural yeast 0.0% , salt 0.0% , yeast 0.0% , malt preparation 0.0% , barley malt extract 0.0% , malted wheat flour 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 32.6 g |
| Sugars | 6.3 g |
| Added sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 300 mg |
| Calcium | 131 mg |
| Iron | 0.74 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.