Ingredients
pasteurized skimmed milk 58.3% , skimmed milk 20.8% , E440a 10.4% , retinyl palmitate 5.2% , Cholecalciferol 2.6% , microbial culture 2.6%
Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 1 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 3.8 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.11 g |
| Sodium | 43.7 mg |
| Potassium | 154 mg |
| Calcium | 121 mg |
| Iron | 0.04 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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